Meine Welt
Weißburgunder
A rarity - Pinot Blanc from the Kreuzberg vineyard
This wine is only vinified in the best years – a true rarity. The grapes come from the Kreuzberg vineyard and are spontaneously fermented in a 500-liter barrel. The result is a powerful Pinot Blanc with impressive pressure, harmoniously underscored by fine wood aromas. Unlike our other wines, it is allowed to mature longer in the cellar – usually 1.5 years – before it is bottled in May of the following year. A wine with strong character for special moments.
Terroir Ried Kreuzberg
Where Cool Winds Shape Elegance.
The climate and soil of Kreuzberg are characterized by the transition to the Dunkelsteiner Forest. Cool downslope winds and a complex subsoil of paragneiss and amphibolite result in well-structured wines.
While these wines may not reach the opulence of the neighboring Kirnberg, they are distinguished by their depth and elegance. At the same time, Kreuzberg is home to a species-rich dry grassland that harbors rare orchid species as well as the feather grass that gives the Vinea brand its name.
Despite its north-facing orientation, the vineyards benefit from abundant sunshine throughout the day thanks to their location at the northernmost tip of the Dunkelsteiner Forest.
Stones Tell a Story
Geological Diversity Shapes Wine and Landscape.
At Kreuzberg in Rossatz, two types of rock meet: paragneiss and migmatite-amphibolite. The soil profile comes from the upper area, where the dark amphibolite dominates.
Above the bedrock is slope debris material, which is largely enriched with secondary limestone from earlier loess coverage. Large amphibolite stones are accompanied by yellow feldspars.
Thanks to the northwestern exposure, even a very hot summer can hardly harm the vines. The extended evening sun provides sufficient warmth, thus enabling optimal grape ripeness.
